Oatmeal Casserole

From ordinary oatmeal, you can make such a wonderful, tasty casserole with bacon.

Summary

Ingredients

• Bacon (sliced) – 10 strips
• Frozen (melted) corn kernels – 2 cups
• Chicken broth – 4 cups
• Instant oatmeal – 1 1/4 cups
• Whipping cream – 0.5 cup
• Gouda cheese (shredded) – 2 cups
• Green onions (chopped) – 0.5 cup
• Large eggs – 2 pcs.
• Salt – 0.5 teaspoon
• Green onion strips for decoration

Instructions

1. Place the bacon and corn kernels in a large skillet and fry over medium heat, stirring occasionally, until the bacon is crispy. Transfer the bacon and corn to a plate.
2. Turn on the oven to preheat 180 degrees. Grease a heat-resistant form, measuring 25×35 cm with vegetable oil.
3. In a saucepan over medium heat, bring the broth to a boil. Pour oatmeal into the broth, reduce heat and cook for about 4-5 minutes, until thickened. Add cream to the flakes, remove the pan from the stove.
4. Add cheese and green onions to a pan with cereals, mix. Then add eggs and salt, as well as bacon and corn, mix well. Put the resulting mass in a prepared heat-resistant dish and bake for about 40-50 minutes, until golden brown. Remove the cooked casserole from the oven and let stand at room temperature for 10 minutes. Serve the casserole, garnish with green onions.