Go Back

Recipe for baked oatmeal with peaches, pears, apples, maple syrup and almonds.

Summary

Cook Time50 mins
Total Time50 mins
CourseBaking
Servings (Default: 7)

Baked Oatmeal with Fruits and Nuts Ingredients

Baked Oatmeal with Fruits and Nuts
Baked Oatmeal with Fruits and Nuts Print Recipe Baked Oatmeal with Fruits and Nuts Pin Recipe

Baked Oatmeal with Fruits and Nuts Instructions

  1. Preheat the oven to 175 degrees. Slice the fruit thinly so that it is crispy after baking. Chop the almonds. Melt the butter and pour 1/4 cup into a baking dish. Place the sliced ​​fruit on top of the butter and sprinkle with 2 tablespoons of sugar. Set aside
  2. In a small bowl, whisk together milk, maple syrup, eggs, remaining 1/2 cup butter, and vanilla extract. In a large bowl, whisk together the oatmeal, baking powder, baking soda, and salt. Add the milk mixture to the oat mixture and mix well.
    Baked Oatmeal with Fruits and Nuts step 2
  3. Pour the resulting mixture over the fruit in a mold and smooth the surface. Sprinkle with chopped almonds and the remaining 2 tablespoons of sugar on top.
  4. Bake in the oven for 40 to 50 minutes, until the top is brown. Let cool slightly. Serve with milk, cream or vanilla sauce.

Bon appetit!