Baked Oatmeal with Fruits and Nuts
by Editorial Staff
Recipe for baked oatmeal with peaches, pears, apples, maple syrup and almonds.
Cook: 50 mins
Servings: 7
Ingredients
- sugar – 4 Art. spoons
- Eggs – 2 Pieces
- Vanilla extract – 1 Teaspoon
- Baking powder – 2.5 Teaspoons
- Soda – 1/4 Teaspoon
- Salt – 1/2 Teaspoon
Directions
- Preheat the oven to 175 degrees. Slice the fruit thinly so that it is crispy after baking. Chop the almonds. Melt the butter and pour 1/4 cup into a baking dish. Place the sliced fruit on top of the butter and sprinkle with 2 tablespoons of sugar. Set aside
- In a small bowl, whisk together milk, maple syrup, eggs, remaining 1/2 cup butter, and vanilla extract. In a large bowl, whisk together the oatmeal, baking powder, baking soda, and salt. Add the milk mixture to the oat mixture and mix well.
- Pour the resulting mixture over the fruit in a mold and smooth the surface. Sprinkle with chopped almonds and the remaining 2 tablespoons of sugar on top.
- Bake in the oven for 40 to 50 minutes, until the top is brown. Let cool slightly. Serve with milk, cream or vanilla sauce.
Bon appetit!
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