Baked Oatmeal with Strawberries
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 60 g oatmeal
- 200 ml milk
- 2 tablespoon quark
- 10 grams flour
- 3 large strawberries
- 1 teaspoon Baking powder
- 2 medium egg (s)
- possibly honey or agave syrup
Print Recipe
Pin Recipe Instructions
- Cut the strawberries into small pieces and grease a small baking pan (I used a small springform pan with a diameter of 15 cm). Mix the milk, quark and eggs and add a little honey or agave syrup if necessary. Then mix in the flour and baking powder. Finally, mix in the oat flakes and stir the whole thing until it is a smooth, liquid dough. Pour the mixture into the baking pan and top with the strawberries. Put the whole thing in the oven with top / bottom heat for about 25 minutes at 200 ° C (medium setting). After the baking time, test with a wooden stick and bake a little more if necessary. Let cool down briefly, remove from the baking pan.
- Tip:
- The dough can also be refined with other flavors or ingredients such as desiccated coconut.
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