Baked Oatmeal with Strawberries

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	25 mins
Total Time	40 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Cut the strawberries into small pieces and grease a small baking pan (I used a small springform pan with a diameter of 15 cm). Mix the milk, quark and eggs and add a little honey or agave syrup if necessary. Then mix in the flour and baking powder. Finally, mix in the oat flakes and stir the whole thing until it is a smooth, liquid dough. Pour the mixture into the baking pan and top with the strawberries. Put the whole thing in the oven with top / bottom heat for about 25 minutes at 200 ° C (medium setting). After the baking time, test with a wooden stick and bake a little more if necessary. Let cool down briefly, remove from the baking pan.
Tip:
The dough can also be refined with other flavors or ingredients such as desiccated coconut.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.