Oatmeal Porridge with Nuts

by Editorial Staff

Summary

Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g oatmeal, tender
  • 50 g nuts
  • 10 g flaxseed meal
  • 2 pinch (s) cinnamon powder
  • 2 tablespoon honey
  • 250 ml milk
Oatmeal Porridge with Nuts
Oatmeal Porridge with Nuts

Instructions

  1. Weigh all ingredients and bring to a boil in a small saucepan. Stir until the milk is absorbed by the oatmeal. This takes about 5 minutes.
  2. Use the nuts as you like; dried fruits also go well with them.

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