Microwave Porridge – Oatmeal
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 2 mins |
| Total Time | 7 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 banana (s), ripe
- 4 tablespoon, heaped oatmeal, tender
- 100 ml milk or plant milk
- cinnamon
- Fruits for garnish
Print Recipe
Pin Recipe Instructions
- First, the ripe banana is chopped up with a fork in a microwave-safe bowl. Then add the oatmeal and milk. Everything is mixed into an even mass.
- Cinnamon can be mixed in if you like.
- Then put the bowl in the microwave for about 2 minutes at 700 watts. Depending on the setting of the microwave, it may only take a minute.
- When the porridge is warmed up, remove the bowl from the microwave. Garnish with fruit or chocolate sprinkles to taste and enjoy!
- The recipe can also be changed very easily, e.g. with cocoa, chocolate shavings, coconut flakes etc.
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