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Summary
Prep Time
2 mins
Cook Time
5 mins
Total Time
7 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
100
g oatmeal, tender
50
g nuts
10
g flaxseed meal
2
pinch (s) cinnamon powder
2
tablespoon honey
250
ml milk
Oatmeal Porridge with Nuts
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Instructions
Weigh all ingredients and bring to a boil in a small saucepan. Stir until the milk is absorbed by the oatmeal. This takes about 5 minutes.
Use the nuts as you like; dried fruits also go well with them.
Ingredients Ingredients
Instructions
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