Summary

Ingredients

• 6 fish fillet (s) (pangasius)
• 2 cups sour cream
• 1 packet herbs, frozen, mixed
• 1 glass bell pepper (s), roasted
• 4 half tomatoes, dried
• 1 bag cheese (pizza)
• olive oil
• salt and pepper

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Instructions

1. Rub the fillets with olive oil.
2. Cut the bell pepper and tomatoes into small strips, mix with the cheese, sour cream and herbs in a bowl and season. Spread 1 tablespoon on each half of the fish, fold the fish together and place in a baking dish. Then distribute the rest on the fish. In the preheated oven, middle rack, baked at 160 degrees for 30 - 40 minutes.
3. Baguette or baked potatoes go well with it.