Baked Pangasius Fillet
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 fish fillet (s) (pangasius)
- 2 cups sour cream
- 1 packet herbs, frozen, mixed
- 1 glass bell pepper (s), roasted
- 4 half tomatoes, dried
- 1 bag cheese (pizza)
- olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Rub the fillets with olive oil.
- Cut the bell pepper and tomatoes into small strips, mix with the cheese, sour cream and herbs in a bowl and season. Spread 1 tablespoon on each half of the fish, fold the fish together and place in a baking dish. Then distribute the rest on the fish. In the preheated oven, middle rack, baked at 160 degrees for 30 - 40 minutes.
- Baguette or baked potatoes go well with it.
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