Baked Pangasius
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 port. Fish fillet (s), (pangasius fillet), fresh or frozen
- 1 bell pepper (s)
- 100 g cheese, rated
- some butter
- salt and pepper
- Paprika powder
- Herbs
Print Recipe
Pin Recipe Instructions
- Defrost frozen fillets. Season the fish fillets with salt, pepper and paprika and sprinkle with herbs as desired (I used oregano).
- Grease a baking dish with a little butter. Put the pangasius fillets in the baking dish. Dice the bell pepper and spread on the fish. Put a few more flakes of butter on the fish and sprinkle the fillets with the grated cheese.
- Bake at 200 ° C top and bottom heat for 20-30 minutes.
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