Summary

Ingredients

• 2 port. Fish fillet (s), (pangasius fillet), fresh or frozen
• 1 bell pepper (s)
• 100 g cheese, rated
• some butter
• salt and pepper
• Paprika powder
• Herbs

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Instructions

1. Defrost frozen fillets. Season the fish fillets with salt, pepper and paprika and sprinkle with herbs as desired (I used oregano).
2. Grease a baking dish with a little butter. Put the pangasius fillets in the baking dish. Dice the bell pepper and spread on the fish. Put a few more flakes of butter on the fish and sprinkle the fillets with the grated cheese.
3. Bake at 200 ° C top and bottom heat for 20-30 minutes.