Quick Pangasius
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg fish fillet (s), frozen pangasius fillet (approx. 5 slices) thawed
- 200 g herb butter
- salt and pepper
- Flour
- Rapeseed oil, for frying
- 2 bunches spring onion (s), cleaned
Print Recipe
Pin Recipe Instructions
- Clean and salt the fish fillets, please do not acidify and then halve lengthways, brush generously with the herb butter. Season with pepper and roll up lengthways, fix with toothpicks.
- Turn in flour and slowly fry all over in a pan in a mixture of rapeseed oil and the rest of the herb butter.
- Clean the spring onions and cut each one twice. Stew in a little oil in a second pan and serve with the fish.
- Rice tastes best with it
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