Pangasius Quick, Easy and Super Tasty
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 fish fillet (s) (pangasius fillet)
- 0.5 ½ lemon (n)
- 1 pinch (s) pepper
- 1 pinch (s) garlic powder or fresh garlic
- 1 pinch (s) mixed herbs (Vegeta)
- 1 pinch (s) paprika powder, noble sweet
- 2 tablespoon olive oil
- possibly Tabasco
Print Recipe
Pin Recipe Instructions
- Wash the pangasius fillets and pat dry, then (make sure to distribute evenly) pepper, lemon, garlic, vegeta and paprika powder in the order on the fillet pieces. If you have enough time, you should let the fish sit now. That increases the taste experience!
- Heat the olive oil in the pan and then fry the pangasius fillet pieces on both sides until golden brown. If someone likes it spicy, he can also season with Tabasco before frying it. Brown rice or (and) stir-fry vegetables go very well with this.
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