Summary

Ingredients

• 300 g pasta, e.., Riatoni
• 1 large onion (s)
• 2 cloves garlic)
• 0.5 ½ small salami
• 500 ml tomato (s), chunky
• cheese for gratinating
• 3 tablespoon olive oil
• salt and pepper
• oregano

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Instructions

1. Cooking pasta.
2. Fry the finely chopped onions in 3 tablespoons of oil, add the finely chopped salami. Simmer the chopped garlic and tomatoes in a saucepan. Mix in the onions and salami. Season to taste with salt, pepper and oregano.
3. Mix pasta with sauce in a baking dish, top with grated cheese and bake briefly in the oven until the cheese has melted.