Summary

Ingredients

• 1 red pepper (s)
• 200 g oat cream cheese, with herbs
• olive oil
• 1 tablespoon honey
• 1 teaspoon maple syrup
• 1 clove garlic
• salt and pepper

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Instructions

1. Wash and quarter the peppers and remove the seeds. Place in an ovenproof baking dish and drizzle with a little olive oil. Salt and pepper and distribute the pressed garlic clove over the quarters.
2. Place in the preheated oven at 180 ° for approx. 10 minutes.
3. In the meantime, cut the goat cheese into 8 slices and mix the honey with the maple syrup.
4. After 10 minutes, spread the cheese on the peppers, drizzle with the honey mixture and put in the oven for another 5 minutes.
5. Sprinkle with freshly ground black pepper to serve.