Plums, wash, halve, stone and cut into not too small pieces. Preheat the oven to 190 ° C and line a tart or casserole dish with baking paper.
Beat the eggs with the sugar and vanilla sugar for about 2 minutes until frothy. Add milk and cream and stir well. Sift in the flour and stir carefully so that there are no lumps.
Pour the batter into the prepared form. Spread the plum pieces into the batter.
Carefully place the dessert in the oven and bake for about 30-40 minutes.
Dust with icing sugar as desired and serve warm or cold.
Blitz variant:
Use canned fruit while reducing the amount of sugar.
For the topping, put all the ingredients in a measuring beaker or similar vessel and beat everything with the hand mixer at the highest level for about 3 minutes until no lumps can be seen. Then continue according to the recipe.
Spicy Idea:
Season the topping with cinnamon, clove and coriander instead of vanilla.
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