Summary

Ingredients

• 300 ml sweet cream
• 150 ml vegetable stock
• 4 tablespoon tomato paste
• 1 tablespoon, leveled paprika powder, noble sweet
• 1 teaspoon, leveled salt
• 0.25 teaspoon ¼ black pepper, freshly ground
• 750 g pork tenderloin (s), cut into 8 slices
• 8 slices bacon, thinly sliced
• 1 tablespoon oil for frying

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Instructions

1. Put the first 6 ingredients from cream to pepper in a saucepan and stir well, then bring to the boil and simmer for 5 minutes.
2. In the meantime, wrap the fillets in bacon, pepper and add a little salt. Then fry on both sides in the hot oil. Pour into a baking dish and spread the hot sauce over it.
3. Bake in the oven preheated to 190 ° C top / bottom heat for 20 minutes.
4. Noodles or rice go well with this.