Baked Pork Fillets with Bacon and Tomato Cream Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 ml sweet cream
  • 150 ml vegetable stock
  • 4 tablespoon tomato paste
  • 1 tablespoon, leveled paprika powder, noble sweet
  • 1 teaspoon, leveled salt
  • 0.25 teaspoon ¼ black pepper, freshly ground
  • 750 g pork tenderloin (s), cut into 8 slices
  • 8 slices bacon, thinly sliced
  • 1 tablespoon oil for frying
Baked Pork Fillets with Bacon and Tomato Cream Sauce
Baked Pork Fillets with Bacon and Tomato Cream Sauce

Instructions

  1. Put the first 6 ingredients from cream to pepper in a saucepan and stir well, then bring to the boil and simmer for 5 minutes.
  2. In the meantime, wrap the fillets in bacon, pepper and add a little salt. Then fry on both sides in the hot oil. Pour into a baking dish and spread the hot sauce over it.
  3. Bake in the oven preheated to 190 ° C top / bottom heat for 20 minutes.
  4. Noodles or rice go well with this.

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