Pork Fillet Wrapped in Bacon with Whipped Cream

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 pork fillet (s)
  • 2 packs bacon (breakfast bacon)
  • Salt and pepper from the mill
  • 2 cups cream
  • 2 tablespoon tomato ketchup
  • 2 tablespoon curry
  • 2 tablespoon cognac
Pork Fillet Wrapped in Bacon with Whipped Cream
Pork Fillet Wrapped in Bacon with Whipped Cream

Instructions

  1. Cut the pork fillet into 3-4 cm thick slices. Salt and pepper. Then wrap a slice of the bacon around each. Put in a baking dish. Cook in the oven at 190 ° C for about half an hour.
  2. In the meantime, whip the cream and fold in the ketchup, curry powder and cognac. Pour over the pork fillet and let it cook again in the oven for 10-15 minutes. Heat the cream slightly, let it melt.
  3. Ribbon noodles taste great with them.

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