Cut the pork fillet into 3-4 cm thick slices. Salt and pepper. Then wrap a slice of the bacon around each. Put in a baking dish. Cook in the oven at 190 ° C for about half an hour.
In the meantime, whip the cream and fold in the ketchup, curry powder and cognac. Pour over the pork fillet and let it cook again in the oven for 10-15 minutes. Heat the cream slightly, let it melt.