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Summary

Prep Time 30 mins
Cook Time 50 mins
Total Time 1 hr 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Baked Potatoes with Carrot and Herb Sauce
Baked Potatoes with Carrot and Herb Sauce
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Instructions

  1. Wash the potatoes and wrap them individually in aluminum foil. Bake for 50 minutes at 180 degrees.
  2. In the meantime, peel, wash and roughly grate the carrots. Mix together the cream cheese and yoghurt and season. Clean the cress and stir into the cheese cream with the carrots.
  3. Unwrap the potatoes halfway out of the foil, break open the surface and pour the sauce over them.