Summary

Ingredients

• 200 g potato (s), halved lenthways
• 80 g low-fat quark
• 40 g skimmed yourt
• 2 tablespoon herbs, mixed, chopped (e.g. 8-herb mixture), fresh or frozen
• 2 spring onions, cut into rings
• 150 g radishes, cut into small sticks
• some salt and pepper, more colorful from the mill

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Instructions

1. Preheat the oven to 200 ° C top / bottom heat. Bake the potatoes in the oven for 20 minutes.
2. Mix the low-fat quark and yoghurt with the herbs and the spring onion rings and the radishes cut into small sticks. Season to taste with salt and pepper.