Baked Potatoes with Radish and Herb Quark

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g potato (s), halved lenthways
  • 80 g low-fat quark
  • 40 g skimmed yourt
  • 2 tablespoon herbs, mixed, chopped (e.g. 8-herb mixture), fresh or frozen
  • 2 spring onions, cut into rings
  • 150 g radishes, cut into small sticks
  • some salt and pepper, more colorful from the mill
Baked Potatoes with Radish and Herb Quark
Baked Potatoes with Radish and Herb Quark

Instructions

  1. Preheat the oven to 200 ° C top / bottom heat. Bake the potatoes in the oven for 20 minutes.
  2. Mix the low-fat quark and yoghurt with the herbs and the spring onion rings and the radishes cut into small sticks. Season to taste with salt and pepper.

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