Summary

Ingredients

• 750 g potato (s), small
• 200 g beans, fresh or frozen
• 150 g mushrooms
• 3 carrot (s)
• 2 spring onion (s)
• 1 onion (s)
• 1 bell pepper (s)
• 3 tablespoon olive oil
• 2 cloves garlic
• rosemary
• oregano
• thyme
• Paprika powder
• basil
• salt and pepper

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Instructions

1. Wash the peeled small potatoes, cut into eight potato wedges and wash again. Roughly chop the mushrooms, carrots, spring onions, onions and peppers.
2. Put everything in a large bowl or saucepan, season with salt and pepper. Mix the olive oil with the fresh or frozen herbs and the crushed garlic in a small bowl. Pour the herb-oil mixture into the bowl and mix everything well.
3. Let it steep for a couple of hours or overnight.
4. Then place everything on a higher baking sheet and bake for 45-60 minutes in the oven preheated to 200 degrees.
5. We like to eat tuna steaks, fried salmon or steaks with it.