Baked Potatoes with Vegetables
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 4 hrs 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 750 g potato (s), small
- 200 g beans, fresh or frozen
- 150 g mushrooms
- 3 carrot (s)
- 2 spring onion (s)
- 1 onion (s)
- 1 bell pepper (s)
- 3 tablespoon olive oil
- 2 cloves garlic
- rosemary
- oregano
- thyme
- Paprika powder
- basil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the peeled small potatoes, cut into eight potato wedges and wash again. Roughly chop the mushrooms, carrots, spring onions, onions and peppers.
- Put everything in a large bowl or saucepan, season with salt and pepper. Mix the olive oil with the fresh or frozen herbs and the crushed garlic in a small bowl. Pour the herb-oil mixture into the bowl and mix everything well.
- Let it steep for a couple of hours or overnight.
- Then place everything on a higher baking sheet and bake for 45-60 minutes in the oven preheated to 200 degrees.
- We like to eat tuna steaks, fried salmon or steaks with it.
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