Baked Potato – Vegetable
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 3 carrot (s)
- 1 bell pepper (s)
- 5 onion (s)
- 5 cloves garlic
- rosemary
- olive oil
- salt
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, depending on their texture, or just wash them well. Cut into corners and oil in a bowl with rosemary and olive oil. Wash the peppers and carrots, cut into strips, add to the potatoes and also oil them. Then spread out on a baking sheet and season with salt (you don`t have to put all the oil on the sheet).
- Peel the garlic and spread it as whole cloves between the vegetables. Peel, slice and mix the onions with rosemary olive oil too, but it`s important that they are on top of the rest. Now put the tray in the oven at 180 ° C for 1-1.5 hours.
- Suitable as a side dish for 4 or as a main component for 2 people.
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