Summary

Ingredients

• 1 kg pumpkin (se)
• 2 egg (s)
• Flour
• Breadcrumbs
• salt
• fat
• Lemon (s), sliced

Print Recipe Pin Recipe

Instructions

1. Peel and slice the pumpkin. (Caution: do not cut thin slices if the pulp is tender, otherwise they will disintegrate when frying.
2. Season the pumpkin slices with salt. Bread with flour, egg and breadcrumbs.
3. Bake in melted fat in a pan until they are golden yellow and turn.
4. Place the schnitzel on kitchen paper and allow excess fat to drain off.
5. If you want, you can refine the finished schnitzel with lemon.
6. Ideal substitute for Wiener Schnitzel for vegetarians! Tastes particularly good with potato and cucumber salad.