Wash the pumpkin well, cut off the stem at the top and bottom, and then quarter. Remove the cores from the individual quarters and carve a grid pattern into them. It can be scratched as deep as possible, but preferably not through the outer shell.
Heat the butter and honey in a small saucepan until they are liquid. You can do this in a mug in the microwave. Add salt and cinnamon and stir well. If you like, you can now put the leaves of lemon balm or mint in it for a few minutes.
Place the pumpkins in a baking dish with the inside with the grid facing up. Brush the quarters with the liquid and simply pour the rest over it. Small puddles can form on the pumpkin.
Ingredients
Print Recipe
Pin Recipe