Baked Pumpkin with Honey
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pumpkin (se) (Hokkaido)
- 125 g butter
- 4 tablespoon honey
- 1 pinch (s) salt
- 0.5 teaspoon ½ cinnamon powder
- 8 leaves lemon balm or mint
Print Recipe
Pin Recipe Instructions
- Wash the pumpkin well, cut off the stem at the top and bottom, and then quarter. Remove the cores from the individual quarters and carve a grid pattern into them. It can be scratched as deep as possible, but preferably not through the outer shell.
- Heat the butter and honey in a small saucepan until they are liquid. You can do this in a mug in the microwave. Add salt and cinnamon and stir well. If you like, you can now put the leaves of lemon balm or mint in it for a few minutes.
- Place the pumpkins in a baking dish with the inside with the grid facing up. Brush the quarters with the liquid and simply pour the rest over it. Small puddles can form on the pumpkin.
- Place in the oven at 180 ° C for 1 hour.
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