Summary

Ingredients

• 500 g rhubarb, approx. Amount
• 60 g suar
• 40 ml water, for boiling rhubarb
• 100 g flour
• 50 grams sugar
• 60 g butter, cold
• 1 pinch (s) salt
• some cinnamon powder
• 2 teaspoons vanilla sugar, homemade bourbon vanilla sugar

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Instructions

1. This dessert can be made with any amount of rhubarb - the ideal use of leftovers.
2. Clean the rhubarb, peel off the peel and cut into pieces approx. 2 cm in size.
3. Cook the rhubarb pieces together with the sugar and the water (take a little, the rhubarb draws water) for about 4-5 minutes.
4. Pour into a small ovenproof dish.
5. Mix the flour, sugar, vanilla sugar, salt and cinnamon in a bowl. Put the cold butter in flakes on top and quickly knead into crumble.
6. Place the crumble on the boiled rhubarb and bake in the preheated oven at 200 ° - or in the combi microwave at 180 ° convection with the grill switched on (level 2) - for about 12-15 minutes.