Summary

Ingredients

• 4 salmon steak (s), fresh
• 250 g crabs or prawns
• 1 cup cream
• 1 cup sour cream
• 1 bunch dill
• 2 tablespoon butter (crab butter / crab paste)
• salt and pepper

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Instructions

1. Salt and pepper the salmon steaks and place in a baking dish. Mix the cream with the sour cream, the crab paste, the crabs / prawns and the chopped dill, pour over the whole thing. Bake at 180 degrees for 30 minutes.
2. Rice tastes good with it, mixed with peas if you like.