Pork stuffed with mushrooms and minced meat, baked in the oven. Quite a spectacular snack, don’t you agree? And also delicious 🙂

Summary

Ingredients

• Pork chop – 1 kg
• Champignons – 200 g
• Minced beef – 200 g
• Dry sweet paprika – a couple of pinches
• Garlic – don’t be sorry
• Salt to taste
• Pepper to taste
• Spices (optional)

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Instructions

1. Use a long knife to cut a through-hole in the carbonade.
2. wist the cut meat into minced meat.
3. Grate the main piece with salt, pepper, garlic, and your favorite spices.
4. Combine ground beef with pork, mushrooms, red paprika, chopped garlic, salt, and pepper.
5. Fill (tamp tightly!) The carbonate with the filling, wrap it in foil – and in the oven for an hour. Temperature – 180 degrees.
6.  Chill the finished pork. And only then cut!

Enjoy your meal!