Summary

Ingredients

• 4 large sweet potato (s)
• 400 g black beans
• 2 large tomato (s), finely chopped
• 1 mango (s), finely chopped
• 1 spring onion (s) or shallots
• some coriander, fresher
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• some chili powder
• 0.2 teaspoon salt

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Instructions

1. Preheat the oven to 200 ° C. Cut a cross in the middle of each sweet potato and wrap it in aluminum foil. Bake the sweet potatoes for about 30-40 minutes until they are soft.
2. Mix the beans, tomatoes, mango, shallots, olive oil and coriander in a bowl. Pour the lime juice over it and season with chilli and salt.
3. Remove the foil from the sweet potatoes and serve filled with the salsa.