Summary

Ingredients

• 4 egg (s)
• 200 g suar
• 200 ml oil
• 200 g crème fraîche
• 200 g flour
• 200 g nuts, round
• 1 packet baking powder
• 200 g chocolate, chopped

For the set:

• Brittle
• chocolate

Print Recipe Pin Recipe

Instructions

1. Beat the eggs with the sugar until the sugar has dissolved. Pour in the oil while beating continuously and then add the creme fraiche.
2. Mix the flour with the nuts and baking powder and stir in.
3. Then fold in the chocolate pieces.
4. Fill into a greased bundt cake, wreath, box or springform pan and bake at 200 ° C for about 50 minutes.
5. Garnish with chocolate and brittle if you like.
6. Tip: The warmer the eggs are, the faster they will be prepared because the sugar will then dissolve more quickly.