Balance Nut Cake with Oil

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the set:

Brittle
chocolate

Instructions

Beat the eggs with the sugar until the sugar has dissolved. Pour in the oil while beating continuously and then add the creme fraiche.
Mix the flour with the nuts and baking powder and stir in.
Then fold in the chocolate pieces.
Fill into a greased bundt cake, wreath, box or springform pan and bake at 200 ° C for about 50 minutes.
Garnish with chocolate and brittle if you like.
Tip: The warmer the eggs are, the faster they will be prepared because the sugar will then dissolve more quickly.

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