Nut Braid with Quark – Oil – Dough
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g quark, (lean level)
- 75 grams sugar
- 6 tablespoon oil
- 6 tablespoon milk
- 1 pinch (s) salt
- 300 grams flour
- 1 packet baking powder
- 200 g nuts, (round)
- 30 grams sugar
- 2 tablespoon chocolate, grated
- 4 tablespoon rum
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- For the dough:
- Mix the quark, milk, oil and salt in a bowl until smooth, sift the flour and baking powder into the quark mixture. Work the quark and oil dough together quickly.
- Roll out the dough into a rectangle.
- For the fullness:
- Mix the ingredients for the filling in a bowl (if necessary, add a little milk or other liquid until the mixture can be spread), spread on the dough stain, roll up the dough from both sides. Carefully cut the dough roll lengthways with a knife, then braid together. Cut the top of the braid with the knife so that the braid can pop open when baking.
- Baking time 20-30 min at 180 ° C.
- Sprinkle the pastries with powdered sugar or coat with glaze as desired.
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