Summary

Ingredients

• 150 g quark, (lean level)
• 75 grams sugar
• 6 tablespoon oil
• 6 tablespoon milk
• 1 pinch (s) salt
• 300 grams flour
• 1 packet baking powder
• 200 g nuts, (round)
• 30 grams sugar
• 2 tablespoon chocolate, grated
• 4 tablespoon rum
• 1 egg (s)

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Instructions

1. For the dough:
2. Mix the quark, milk, oil and salt in a bowl until smooth, sift the flour and baking powder into the quark mixture. Work the quark and oil dough together quickly.
3. Roll out the dough into a rectangle.
4. For the fullness:
5. Mix the ingredients for the filling in a bowl (if necessary, add a little milk or other liquid until the mixture can be spread), spread on the dough stain, roll up the dough from both sides. Carefully cut the dough roll lengthways with a knife, then braid together. Cut the top of the braid with the knife so that the braid can pop open when baking.
6. Baking time 20-30 min at 180 ° C.
7. Sprinkle the pastries with powdered sugar or coat with glaze as desired.