Quark-oil Dough
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g quark
- 300 grams flour
- 75 g powdered suar
- 6 tablespoon oil
- 1 point baking powder
- 1 pinch (s) salt
- 1 point vanilla sugar
Print Recipe
Pin Recipe Instructions
- Mix dry ingredients, add remaining ingredients and work into a smooth dough.
- Dough is ideal as a base for fruit cakes e.g., Plum Cake.
- If you leave out the powdered sugar, vanilla sugar, take a teaspoon of salt instead, you have a zesty batter. B. for a pizza or an onion pie.
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