Quark Pretzel – Oil Dough

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 6)

Ingredients

  • 150 g quark
  • 6 tablespoon milk
  • 6 tablespoon oil
  • 75 grams sugar
  • 1 packet vanilla sugar
  • 1 pinch (s) salt
  • 1 egg (s)
  • 300 grams flour
  • 1 packet baking powder
Quark Pretzel – Oil Dough
Quark Pretzel – Oil Dough

Instructions

  1. First mix the quark, milk, oil, sugar, vanilla sugar, salt and the egg. Then mix the flour and baking powder, stir seven and half of them into the quark, knead in the rest of the flour. Shape the dough into pretzels and bake in the oven on a greased or parchment-lined baking sheet. Bake the electric stove at 175-200 degrees. Bake time about 15 minutes.

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