Balance Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- Weigh 5 egg (s) (approx. 300g) and now from
- sugar
- butter
- Flour the same amount as eggs in grams
- 3 tablespoon rum
- 1 packet vanilla sugar
- 1 packet baking powder
Print Recipe
Pin Recipe Instructions
- Mix the sugar and butter until foamy, gradually add the eggs, flour, baking powder, vanilla sugar and rum. If necessary, you can of course also add chocolate flakes, coconut flakes, raisins or nuts.
- Bake at 200 ° for about 50 minutes. If you like, you can of course also sprinkle icing sugar on top after baking or icing, just as you like.
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