Colorful Lemonade Cake `Witch Cake`
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 6 egg (s)
- 250 grams sugar
- 1 tablespoon vanilla sugar
- 150 ml lemonade
- 250 ml oil
- 420 g flour
- 1 packet baking powder
- Food coloring as desired
- 150 g powdered suar
- Lemon juice
- Sweets, (colorful sugar sprinkles)
Print Recipe
Pin Recipe Instructions
- Beat the eggs with sugar and vanilla sugar until they are white. Add lemonade and oil and keep beating. Mix the flour with the baking powder and stir in.
- Quarter the dough and color each portion with a different color. Spoon the colored dough into a king pan or muffin tins. Bake at 180 ° C for about 55 minutes, muffins of course shorter (stick test).
- Mix the powdered sugar with lemon juice, cover the cooled cake with the icing and decorate with sugar sprinkles.
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