Witch Liquor

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 d 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g fruit tea (raspberry and forest berry tea)
  • 1 kg rock candy, white
  • 1 ½ liters water
  • 3 sachets citric acid
  • 1 liter grain
Witch Liquor
Witch Liquor

Instructions

  1. Bring the water with rock sugar to the boil, add the tea and citric acid. Let it steep for 24 hours, then strain. Add the grain and bottle the liqueur and enjoy. Makes about 3 liters.
  2. If you want it even stronger, you can add even more grain.

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