Peach Liquor
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 peach (s)
- 1 liter schnapps (grain)
- 200 g suar
Print Recipe
Pin Recipe Instructions
- Wash the peaches and cut them into pieces. Pour all ingredients into a container. Leave in a warm but not sunny place for 7 weeks. Shake it from time to time so that the sugar dissolves.
- Strain and fill into bottles. Then allow another 2-3 months to ripen before consumption.
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