Peach Liquor

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 peach (s)
  • 1 liter schnapps (grain)
  • 200 g suar
Peach Liquor
Peach Liquor

Instructions

  1. Wash the peaches and cut them into pieces. Pour all ingredients into a container. Leave in a warm but not sunny place for 7 weeks. Shake it from time to time so that the sugar dissolves.
  2. Strain and fill into bottles. Then allow another 2-3 months to ripen before consumption.

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