Canadian Liquor

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 ml maple syrup
  • 700 ml whiskey, (Canadian or Bourbon)
  • 3 cardamom pods, split open
  • 2 clove (s)
Canadian Liquor
Canadian Liquor

Instructions

  1. Mix everything and let it steep for 10 days. Then pour through a tea or coffee filter and bottle.

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