Canadian

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 roll (s) puff pastry from the refrigerated shelf
  • 200 g pecans
  • 15 tablespoon maple syrup
  • 5 tablespoon sugar
  • 1 ½ tablespoon cream cheese
Canadian
Canadian

Instructions

  1. Roast 150 g of the pecans on a baking tray lined with baking paper at 150 ° C (top / bottom heat) for about 10 minutes. Remove the nuts and continue to preheat the oven to 200 ° C.
  2. Grind the nuts very finely with a mixer or in the food processor. Mix the nuts, maple syrup, sugar and cream cheese together until a thick, smooth paste is formed.
  3. Prepare the puff pastry. To do this, divide each roll into 4 pieces. The resulting rectangles (landscape format) are now divided into three fields. The right and left sides are incised four times at an angle and a well-heaped tablespoon of the mixed paste is placed in the middle field.
  4. The side strips are now placed alternately 1x right, 1x left over them (braided). Press a little on the top and bottom. Brush with a little maple syrup, halve or quarter the remaining pecans and spread on top.
  5. Line 2 trays with baking paper and bake 6 canadians each (will still open a little) at 200 ° C for about 20 minutes until they turn a light brown color. Let them cool down a little before removing them from the tray.

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