Chilli Liquor with Spice Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 8 mins |
| Total Time | 18 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g low-fat quark
- 6 tablespoon olive oil, extra virgin
- 1 teaspoon, leveled chilli flakes
- 1 teaspoon, leveled sea salt
- 1 teaspoon, leveled pepper, black, from the mill
- 2 teaspoons, heaped paprika powder, noble sweet
- 2 spring onion (s)
- 4 slices bread (rustic spice bread)
Print Recipe
Pin Recipe Instructions
- Bake the bread in a preheated oven at 190 degrees Celsius for 6 - 8 minutes until crispy.
- In the meantime, put the low-fat quark, olive oil, chilli flakes, salt, pepper and paprika powder in a small bowl and stir well with a fork or small whisk.
- Cut the spring onions into thin rings.
- Take the spiced bread out of the oven, brush generously with quark and sprinkle with spring onions. Sprinkle the bread with salt again.
- Tip:
- Brush the bread just before serving to prevent it from becoming soggy.
- This quark also goes well with meat, potatoes and vegetable sticks.
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