Ginger Bread Spice
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 35 g cinnamon
- 9 g clove (s)
- 2 g coriander
- 2 g allspice
- 2 g iner
- 2 g cardamom
- 2 g mace, or mace
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together in a bowl and either seal airtight or use immediately.
- Of course you can also use the ingredients whole and then use a small mortar in a mortar.
- Spice is enough for 1.5 kg of gingerbread dough.
- Suitable for seasoning gingerbread, but also desserts, cakes and muffins.
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