Hot Witch

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g cream
  • 2 pinches spice mixture, (speculoos or gingerbread spice)
  • 800 ml milk
  • 3 tablespoon honey, (forest honey)
  • 200 ml egg liqueur
Hot Witch
Hot Witch

Instructions

  1. Beat the cream with the speculoos or gingerbread spices until stiff. Heat the milk with the honey in a saucepan while stirring, stir in the egg liqueur. Pour hot into heat-resistant glasses, garnish with the cream and serve immediately.
  2. Sufficient for approx. 8 glasses.

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