Summary

Ingredients

• 200 g cream
• 2 pinches spice mixture, (speculoos or gingerbread spice)
• 800 ml milk
• 3 tablespoon honey, (forest honey)
• 200 ml egg liqueur

Print Recipe Pin Recipe

Instructions

1. Beat the cream with the speculoos or gingerbread spices until stiff. Heat the milk with the honey in a saucepan while stirring, stir in the egg liqueur. Pour hot into heat-resistant glasses, garnish with the cream and serve immediately.
2. Sufficient for approx. 8 glasses.