Witch Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 375 g meat sausae
- 2 medium onion (s)
- 2 medium pickled cucumber (s)
- 2 medium tomato (s)
- 2 tablespoon oil (salad oil)
- 1 teaspoon vinegar - essence (25%)
- 4 teaspoons mustard
- 2 tablespoon parsley, chopped
- salt
- pepper
- sugar
- 1 tablespoon water
Print Recipe
Pin Recipe Instructions
- Halve the meat sausage and cut into slices. Peel the onion and cut into rings, thinly slice the pickles. Wash tomatoes and cut into slices as well.
- Mix the oil with the vinegar essence, mustard and 1 tablespoon water. Then pepper, salt and sugar. Mix in the parsley.
- Pour the sauce over the ingredients, mix well and serve.
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